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THUNDER CHICKEN




Source of Recipe


the web


List of Ingredients




8-10 chicken thighs or legs
1 bottle (12 oz.) Louisiana Hot Sauce
½cup butter, melted
1 teaspoon white vinegar

Recipe



Remove the skin from the chicken and place chicken in 9x12-inch aluminum
pan. Pour entire bottle of hot sauce over chicken; pour butter and
sprinkle vinegar over chicken.

Place pan with chicken on the grill for 45-50 minutes (depending upon
the heat of the grill). Turn the chicken frequently while grilling.
Chicken is done when it starts to separate from bone.

Remove each piece from the pan and place directly over the heat and
grill on both sides until preferred texture (lightly grilled, charred,
etc.), about 3-5 minutes. Return chicken to pan with juices.