Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Tennessee Fajitas




Source of Recipe


Tennessee Gourmet™


List of Ingredients




4 boneless, skinless chicken breasts
3 tablespoons lime juice
2 jalapeño peppers, seeded & sliced
1 teaspoons kosher salt
½ teaspoon cracked black pepper
1 teaspoon dried cilantro
1 large yellow onion, sliced into strips
4 - 6 tablespoons Tennessee Gourmet™
Snappy Pepper Jelly
2 cups guacamole
2 cups sour cream
3 tablespoons tequila
2 cloves garlic, minced
½ teaspoon ground cumin
1 tablespoon Worcestershire sauce
1 teaspoon crushed red pepper flakes
1 large green or red pepper, seeded and sliced
8 10-inch flour tortillas
2 cups salsa
2 cups shredded Iceberg lettuce
2 cups shredded Pepper Jack cheese

Recipe



Trim chicken breasts of any fat. Slice, lengthwise, into thin strips and then into 3 to 4 inch lengths. In a non-reactive bowl, combine lime juice, tequila, jalapeños, garlic, cumin, Worcestershire, cilantro, crushed red pepper flakes, and black pepper. Add chicken and marinate, refrigerated, 4 to 6 hours.
Prepare a medium-hot grill. Using a griddle accessory or a cast-iron skillet, grill drained chicken, sliced pepper, and onions, turning often, 8 to 10 minutes or until chicken is cooked through. Remove from grill and keep warm. Place tortillas directly on grill. Brush with Tennessee Gourmet™ Snappy Pepper Jelly and grill 30 to 45 seconds until lightly toasted.
To serve, plate chicken strips with peppers and onion. Allow guests to build fajitas and top with salsa, guacamole, lettuce, sour cream, and shredded cheese.