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    The Guadalajara


    Source of Recipe


    2003 Cooking Light Annual Recipes 2004

    List of Ingredients




    1 teaspoon chipotle chile powder
    1/2 teaspoon kosher salt
    1 pound ground round
    Nonstick cooking spray
    4 kaiser rolls
    11/2 cups Tequila-Spiked Salsa

    Recipe



    Prepare grill.

    • Combine chile powder, salt and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.

    • Place patties on a grill rack coated with nonstick cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on the grill rack. Grill 1 minute or until toasted. Place 1 patty on bottom half of each roll. Top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.

    Tequila-Spiked Salsa

    (Makes 3 cups)
    2 cups chopped, seeded tomato
    1 cup chopped onion
    1/2 cup chopped fresh cilantro
    1/3 cup chopped peeled avocado
    2 tablespoons fresh lime juice
    2 teaspoons tequila
    1/2 teaspoon kosher salt
    2 garlic cloves, minced

    • Combine all ingredients in a bowl, tossing gently.

 

 

 

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