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    The Working Man's Fillet


    Source of Recipe


    Food Network

    Recipe Introduction


    Recipe courtesy K.C. Masterpiece
    Show: BBQ with Bobby Flay
    Episode: Getting Sauced
    Yield: 1 serving

    List of Ingredients




    1 (8-ounce) beef fillet
    1 large mushroom, marinated in your favorite marinade
    Steak seasoning (recommended: KC Steak Seasoning)
    8 ounces horseradish cheese, shredded
    1 tablespoon prepared horseradish
    1/2 cup heavy cream
    1/2 cup beer (recommended: O'Doul's)
    1/4 cup minced green onions
    1/4 cup finely diced carrots
    1/4 cup peanuts, chopped

    Recipe



    Preheat a grill to medium-high heat.
    Season both fillet and mushroom with a heavy shake of seasoning and then place both on grill; grill until desired degree of doneness. Transfer to a serving plate.

    While fillet is on the grill, combine horseradish cheese, horseradish, heavy cream, beer, 1/2 of the green onions, and 1/2 of the carrots in a medium saucepan over medium heat. Stir until creamy and heated through. Pour sauce over fillet on plate. Sprinkle chopped peanuts and remaining green onions and carrots over top. Serve with the grilled mushroom.
 

 

 

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