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    Tony Fatso's Fried Pickles


    Source of Recipe


    the web

    List of Ingredients




    Dill Pickle spears

    6 Egg Whites

    1 cup Flour

    2 cups crushed saltine crackers

    2 1/2 cups vegetable oil

    Recipe



    Give the pickle spears a dip in the egg whites, dust with the flour and then roll in the crushed crackers, giving the pickles a nice breading. In a cast iron pan heat up the oil for about 6 minutes over hot coals. Carefully fry each pickle turning to insure even cooking.

    Fry for about 3 minutes each...

    Cool and enjoy!!!

 

 

 

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