Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Vermont Grilled Chicken




Source of Recipe


the web


List of Ingredients




# 1 lb. thinly sliced chicken cutlets
# Salt and freshly ground pepper
# 1/4 cup bottled chili sauce
# 2 tablespoons vegetable oil
# 3 tablespoons maple syrup
# 1 tablespoon cider vinegar

Recipe



# Light a hot fire in a barbecue grill.
# Season the chicken with salt and pepper.
# In a shallow dish, blend together the chili sauce, oil, maple syrup and vinegar.
# Dip the chicken in the sauce to coat completely.
# Grill the chicken for a total of about 6 minutes, turning and brushing often with the sauce, until the chicken is nicely browned and cooked through.
# (Stop basting at least 1 minute before removing the food from the grill, so that the marinade is fully cooked.)

Serves 4.