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    Boston Iced Tea


    Source of Recipe


    the web

    List of Ingredients




    4 quarts water
    1 cup sugar
    15 tea bags
    12 oz frozen cranberry juice concentrate

    Recipe



    Heat water to boiling, and add sugar. Stir until dissolved. Add tea and
    let
    steep for 4-5 minutes. Remove tea bags, and add juice concentrate. Stir
    until
    melted, then allow to cool. Serve over ice. Serves 14

 

 

 

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