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Eggnog Coffee




Source of Recipe


Back of the Box


List of Ingredients




1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 tsp. ground nutmeg
2 Tbsp. sugar
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping


Recipe



PLACE coffee in filter in brew basket of coffee maker; sprinkle
with nutmeg. Place sugar in empty pot of coffee maker. Add 2-1/2
cups cold water to coffee maker; brew. When brewing is complete,
stir in eggnog.

POUR into 4 cups. Serve immediately, topped with dollops of
the whipped topping. Sprinkle lightly with additional nutmeg,
if desired.

Makes 4 servings, about 1 cup each

Make it Easy: No time to brew this delicious Eggnog Coffee?
Make a quick version by stirring 1/2 cup boiling water into
4 tsp. GENERAL FOODS INTERNATIONAL COFFEES French Vanilla
Nut or Café Vienna in a coffee cup or mug. Stir in 1/2 cup
hot eggnog or milk. Sprinkle with ground nutmeg, if desired.