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NEW JERSEY STYLE LEMON AND ORANGE ADE




Source of Recipe


the web


List of Ingredients




2 cups (16 ounces) freshly squeezed lemon juice
1 cup (8 ounces) freshly squeezed orange juice
1 quart (approximately) cold water
1/2 cup (4 ounces) of simple syrup (see note)

Recipe



Place fresh juices and water in a 2-quart pitcher. Add a scant ½ cup of sugar syrup, stir and taste. Add more syrup, ¼ cup at a time, to find the sweetness level that is most pleasing for you.

To make simple syrup: In a saucepan, combine 2 cups of water with 2 cups granulated sugar. Bring just to a boil, stirring to dissolve the sugar. Remove from heat, cool and store in a glass bottle.