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    New York Deli


    Source of Recipe


    the web

    List of Ingredients




    l cup "V8" vegetable juice
    1/2 cup ice cubes
    l teaspoon dill pickle juice
    1/2 teaspoon prepared coarse mustard
    1/4 teaspoon prepared horseradish
    generous dash Worchestershire sauce
    pepper to taste
    dill pickle spears

    Recipe



    # In covered blender container, blend all ingredients except dill pickle spears until smooth.
    # Serve in chilled 8 ounce glasses
    # Garnish with dill pickle spears.
    # Makes 1 1/2 cups or 2 servings.
    # 25 calories per serving.

 

 

 

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