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On-the-Porch Peach and Mint Lemonade




Source of Recipe


the web


Recipe Introduction


This recipe comes from Isadora Guggenheim and Dr. Janis L. Enzenbacher.


List of Ingredients




6 lemons
3 ripe peaches, peeled, pitted, and cut into chunks, or two cups peach juice
8 cups spring water
1/2 cup mild honey
Fresh mint sprigs


Recipe



1. Squeeze the juice out of the lemons and set aside.

2. Purée the peaches in a blender or food processor.

3. Bring 2 cups of the water to a boil. In a heatproof pitcher, dissolve the honey in the boiling water. Add the rest of the water, lemon juice, and pureed peaches. Stir to mix well. Add a few sprigs of fresh mint. Refrigerate until very cold.

Makes 8 to 10 servings