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TICKLE ME PINK CRAYOLA COOLER




Source of Recipe


the web


List of Ingredients




1 pint Haagen-Dazs coconut gelato, slightly softened
16 maraschino cherries without stems
1/3 cup maraschino cherry juice
1/3 cup light coconut milk
Whipped cream
4 maraschino cherries with stems

Recipe



Blend together the gelato, stemless cherries, juice and coconut milk until smooth, adding a bit more coconut milk, if necessary, so the shake is not too thick. Serve in clear punch cups to show off the pink color, top with whipped cream and a stemmed cherry. Serves four.