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TROPICAL ISLAND TEA




Source of Recipe


the web


List of Ingredients




1 can tropical-flavored nectar (such as guava or pineapple coconut)

4 cups water

2 cups sparkling water

3/4 cup lemon-flavored sweetened iced tea concentrate

1/4 cup honey

6 pineapple or kiwi slices (optional)

Recipe



For nectar cubes: Pour nectar into one ice cube tray. Freeze until cubes are set. For tea mixture: Place water, sparkling water, tea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with pineapple or kiwi slices. Preparation time: 5 minutes. Freezing time: 2 hours.

Serves 6.