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Ten-Gallon Tea Punch




Source of Recipe


The All-American Cowboy Cookbook


List of Ingredients




3/4 cup instant tea powder
1 quart cranberry juice cocktail, chilled
Two 6-oz. cans frozen orange juice concentrate
1 (6-oz.) can frozen lemonade concentrate
1 quart water, chilled
1 (32-oz.) bottle ginger ale, chilled
1 cup (1/2 pint) lime sherbet
1 cup (1/2 pint) lemon sherbet
Orange and lime slices

Recipe



In a punch bowl combine tea, cranberry juice cocktail, juice concentrates, and water.
Just prior to serving, add the ginger ale and top with scoops of sherbet. Serve with ice and garnish with orange and lime slices.

Makes 20 servings (5 ounces each).