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White Caramel Hot Chocolate




Source of Recipe


March, 2003 issue of O, The Oprah Magazine


Recipe Introduction


Adapted from Chocolate Bar, New York City
Makes about 1 cup


List of Ingredients




2 ounces (1/2 cup) finely ground or grated white chocolate
1 cup milk (for best results, use 2 percent fat or higher)
1 tablespoon caramel syrup
Whipped cream, for garnish
Caramel sauce, for garnish

Recipe



In a saucepan, combine the white chocolate, milk, and caramel syrup,
and bring to a boil, stirring constantly. Boil 1 minute. Garnish with
whipped cream and drizzle with caramel sauce. Serve immediately.