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    Apple Green Tea


    Source of Recipe


    Stuart Anderson's Black Angus

    List of Ingredients




    5/8 ounce light rum
    5/8 ounce Bombay Sapphire gin
    5/8 ounce vodka
    Splash of sweet and sour
    Splash of Green Apple Pucker
    Splash of Midori
    Sprite to fill

    Recipe



    Fill 16-ounce glass with ice. Add rum, gin and vodka. Add splashes of sweet and sour, Green Apple Pucker and Midori. Fill with Sprite. Swirl and serve.

    Makes 1 serving.

 

 

 

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