1 cup Gin
1 Tbs. Vermouth
4 large Pimento Olives
4 strips Cooked Farmer John® Bacon
Recipe
1: Fill shaker half full of ice. Add gin and vermouth and shake rapidly two to three times. Open strainer and pour martinis directly into chilled glasses. Garnish with pimento olives wrapped in bacon and pierced with a decorative toothpick.