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    Beach Love


    Source of Recipe


    Mosaic Restaurant

    List of Ingredients




    1 1/2 ounces Bacardi rum
    1/2 ounce Damiana, an herbal-based liqueur from Mexico
    1/2 ounce Kalani coconut liqueur
    1/2 ounce pineapple juice
    Splash of grenadine for garnish
    Maraschino cherry for garnish

    Recipe



    Shake ingredients together with ice and strain into cocktail glass. Float the grenadine and garnish with a cherry. Makes 1 serving.

 

 

 

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