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    Bloody Mary Shots


    Source of Recipe


    Saturday Kitchen

    List of Ingredients




    For the shots:
    150ml/¼ pint vodka, chilled
    250ml/9fl oz thin tomato juice, chilled
    1 lime, juice only
    2 tsp freshly grated horseradish
    1 tsp celery salt
    a good shake of Tabasco
    1 tbsp Worcestershire sauce
    To serve:
    1 cucumber, peeled, sliced and very finely julienned
    1 tsp cracked black pepper
    10 shot glasses, chilled

    Recipe



    1. Mix all the ingredients for the shots together. Keep refrigerated in a jug until ready to serve.
    2. To serve, place the glasses on a plate or tray pour some bloody mary mix into each one. Finish with a little cucumber and a pinch of black pepper.

    Makes 20.

 

 

 

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