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    Blow My Skull Off


    Source of Recipe


    North Jersey.com

    List of Ingredients




    2 ounces cognac
    ½ ounce peach schnapps
    ½ ounce Jagermeister

    Recipe



    Stir ingredients together; strain into a chilled cocktail glass.

    Servings: 1.

    From "The Joy of Mixology" by Gary Regan (Clarkson Potter, $30).
 

 

 

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