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    Bourbon Cappuccino


    Source of Recipe


    Cooking Light- 04/18/02

    List of Ingredients




    2 cups hot brewed coffee
    2 tablespoons brown sugar
    2 cups 2% low-fat chocolate milk
    2 tablespoons bourbon

    Recipe



    Combine coffee and brown sugar, stirring until brown sugar dissolves. Stir in low-fat chocolate milk and bourbon; cover and chill.

    To serve, dip rims of 4 stemmed glasses in water and then in sugar to coat rims. Pour 1 cup cappuccino into each glass.

    YIELD: 4 cups (serving size: 1 cup)
 

 

 

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