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CINNAMON TOAST




Source of Recipe


B Smith's Restaurants


List of Ingredients




1 ounce Bailey's Irish Cream
1 ounce Goldschlager (see note)
1 ounce Kahlua
Sprinkle of grated cinnamon

Recipe



This is a layered drink. Layering is easily done by starting with the
heaviest liquid (in this case the Kahlua first, then the Bailey's,
then the Goldschlager) and pouring each ingredient over an inverted
spoon into the liqueur glass to prevent mixing. Sprinkle some
cinnamon on top.

You can make a dramatic finishing touch by igniting it with a match
and sprinkling a bit more cinnamon for sparks. The alcohol must be
warm to get a nice flame effect. Be sure the flame is out before
sipping.

Note: Goldschlager is a cinnamon schnapps liqueur with flakes of gold leaf
in it. The gold is harmless to drink and adds an extra special touch.