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CREMAT (SPANISH FLAMING COFFEE)




Source of Recipe


NWLA


List of Ingredients




8 ozs. Spanish brandy, warmed

12 ozs. dark rum

3 Tbsps. sugar

Peel of 1 lemon, thinly sliced

3 5-inch cinnamon sticks

4 cups strong hot coffee

Recipe



In a flame-proof 4- to 6-quart bowl, combine all ingredients except the coffee. Stir, then carefully ignite the mixture, holding a long match near the surface (do not immerse the match). Stir with a long spoon while adding the coffee. When the flame is extinguished, ladle into cups. Recipes adapted from The Joy of Cooking.