Chocolate Liqueur
Source of Recipe
Recipzaar
Recipe Introduction
This can be stored in the fridge for up to 2 weeks.
List of Ingredients
125 g milk chocolate, chopped
1 cup cream
4 tablespoons Kahlua (or any coffee liqueur)
Recipe
Combine chocolate and cream in pan and heat over low heat till melted and smooth.
Cool the mixture.
Stir through with Kahlua.
Serve neat or over ice.