1 oz Anejo Rum
1/2 oz Bourbon
2 tsp Brown Creme de Cacao
2 tsp Drambuie®
4 oz Black Coffee
2 oz Heavy Cream
Recipe
Pour the rum, bourbon, creme de cacao, Drambuie, and coffee into an Irish coffe glass.
Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
Serve in: Irish Coffee Cup