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    Don Pablo's Squeezarita


    Source of Recipe


    The Don Pablo's restaurant

    List of Ingredients




    2 oz. gold tequila (your favorite)

    1/2 ounces Cointreau or Triple Sec

    2 ounces fresh lime juice

    1/4 cup powdered sugar

    Recipe



    Combine ingredients in shaker cup or blender and mix until thoroughly blended and foamy.

    Fill glass with ice and pour the margarita mix over the glass, or fill glass with ice and add to blender for frozen version. Blend and pour into glass.

    Garnish with margarita salt and lime wedge.

 

 

 

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