EAST CAPE COCONUT RUM COOLERS
Source of Recipe
Mex Grocer
List of Ingredients
4 ounces light rum
4 ounces coconut rum (try Malibu or Captain Morgan's)
4 dashes of bitters
1 Mexican lime cut into quarters
Tonic water
4 dashes fruit juice (any tropical punch/combination will do)
Ice
Recipe
Fill four tall glasses with ice. Add light rum, coconut rum and fill to the top with tonic. Put a dash of fruit juice and a dash of bitters in each glass and garnish with a slightly squeezed slice of lime. Serve immediately.