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    FLAMING IRISH COFFEE


    Source of Recipe


    NWLA

    List of Ingredients




    3/4 cup Irish Mist liqueur, divided use

    6 cups hot coffee, divided use

    2 Tbsps. sugar, divided use

    1/2 cup whipped cream

    Ground nutmeg, for garnish

    Recipe



    Rinse a flame-proof glass, preferably a tall, handled glass coffee mug, with hot water and dry. Warm 2 tablespoons of the Irish Mist, pour into glass and ignite. Fill with coffee and stir in 1 teaspoon sugar. Top with whipped cream and dust with nutmeg. Repeat for each serving.

    Serves 6.

 

 

 

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