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Four Seasons Hotel’s Sunburn




Source of Recipe


Four Seasons Hotel, Newport Beach


List of Ingredients




Strawberry Daiquiri
1 ounce Bacardi Light Rum
8 oz. Island Oasis Strawberry Mix
1/2 cup ice cubes

Pina Colada
1 ounce Myers Dark Rum
8 oz. Island Oasis Pina Colada Mix
1/2 cup ice cubes



Recipe



Combine the light rum, strawberry mix and ice cubes in one blender. In a second blender, combine the dark rum, pina colada mix and ice cubes.

Pour both blender ingredients at the same time, side-by-side, into a tall hurricane glass.

If blended properly, each drink should be thick enough to stay on its side of the glass and the two will not mix together.

Garnish the strawberry side with a whole strawberry and garnish the pina colada side with a wedge of fresh pineapple.