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Furnace Creek Inn’s Prickly Pear Margari




Source of Recipe


the Furnace Creek Inn, Death Valley


List of Ingredients




1 ounce Jose Cuervo 1800 Tequila
1/2 ounce Cointreau orange liqueur
1 teaspoon prickly pear cactus jelly
2 cups ice



Recipe



Blend all ingredients in a blender. Prior to serving, the glass should be chilled to help maintain the margarita’s icy quality. The rim of the glass can be left naked or rubbed with a slice of lime and dipped in margarita salt or sugar for added zip. Garnish with a wedge of lime and orange.