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Hot Buttered Rum




Source of Recipe


Duchin Lounge


Recipe Introduction


Yield: 4 servings



List of Ingredients




2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish


Recipe



Using an electric mixer, beat the brown sugar, butter, honey,
cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and
smooth. Transfer the mixture to a 4-cup (or larger) measuring cup.
Add the rum and then 2 cups of boiling water. Stir until the butter
mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with
the cinnamon sticks and serve.

This recipe was provided by professional chefs and has been scaled
down from a bulk recipe provided by a restaurant. The Food Network
Kitchens chefs have not tested this recipe, in the proportions
indicated, and therefore, we cannot make any representation as to the
results.