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    Jamaican Ginger Snap


    Source of Recipe


    Julie Reiner of Flatiron Lounge, NYC

    List of Ingredients




    8 ounces Captain Morgan spiced rum
    8 ounces Goslings dark rum
    4 ounces Cuarenta y Tres (Licor 43)
    24 ounces Jamaican ginger beer (available from Kitchen market)

    Garnish: Crystallized-ginger squares

    Recipe



    Combine all the ingredients in a pitcher, and stir well. Pour into highball glasses filled with ice, and garnish with crystallized ginger.

    Serves about 10.

 

 

 

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