Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mesquite-A-Rita




Source of Recipe


Tom Perini's Ranch Steakhouse restaurant


Recipe Introduction


Tom Perini calls this a "top-of-the-line margarita" that was
developed at the Perini Ranch Steakhouse. "It is strong, not a
froufrou drink."


List of Ingredients




1 jigger Cuervo Gold Tequila
1/2 jigger Grand Marnier
1 jigger triple sec
1 jigger freshly squeezed lime juice
Lime slices, to serve
Coarsely ground salt

Recipe



Rib rim of an old-fashioned glass with a fresh lime, quartered. Dip
rim in coarsely ground salt. Combine ingredients in shaker, shake
well and pour over ice. Garnish with a lime wheel.

Serves 1.