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    New Jersey Egg Nog


    Source of Recipe


    the web

    List of Ingredients




    6 eggs
    1 cup sugar
    1 cup rum
    1 quart cream or half-and-half
    Nutmeg for topping

    Recipe



    In a large bowl, beat the eggs until light and foamy. Add sugar, beating until thick. Chill 3 hours or more. Stir in rum and cream. Sprinkle with nutmeg.
    Makes 8 servings


 

 

 

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