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    Newport Landing’s Big Kahuna


    Source of Recipe


    Newport Landing Restaurant, Newport Beach

    List of Ingredients




    1 ounce Myer’s Rum
    1 ounce Sauza Commemorativo Tequila
    1 ounce Triple Sec orange liqueur
    1 ounce Brandy
    Club soda
    Orange, pineapple and cranberry juices
    1/2 ounce Grand Marnier orange liqueur

    Recipe



    Into a 60-ounce schooner, combine the rum, tequila, triple sec and brandy over cubed ice.

    Fill with equal parts of orange, pineapple and cranberry juices. Top with club soda and float 1/2 ounce of Grand Marnier on top.

    Garnish with a wedge of orange, lemon, lime, pineapple and cherry. Top with an umbrella and two straws.
 

 

 

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