Original Bloody Mary
Source of Recipe
THE WEB
Recipe Introduction
This recipe is the true original created in Harry's New York Bar 70 years ago, as printed in ''The Bloody Mary: A Connoisseur's Guide to the World's Most Complex Cocktail,'' by Christopher B. O'Hara (Lyons
Press, 1999,
List of Ingredients
6 ounces vodka
16 ounces tomato juice
1 ounce lemon juice
3 teaspoons Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
Wedges of lime; celery stalks
Recipe
In a 32-ounce pitcher, add a generous scoop of ice; then add vodka and tomato juice, followed by lemon juice, Worcestershire, cayenne and salt. Stir thoroughly. Garnish each glassful with a lime wedge; plunk in a leafy-plumed celery stalk.
|
|
member logon
