THE CREAMERY
Source of Recipe
Patrick O'Sullivan, bartender at Seppi's restaurant in New York City
List of Ingredients
1 1/2 ounces Jameson Irish whiskey
1 ounce Kahlua
1/2 ounce creme de banana
1 ounce heavy creamRecipe
Fill a shaker two-thirds full of ice and add all of the
ingredients. Shake for approximately 15 seconds and strain the drink
into a chilled cocktail glass.