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    Tavern Warmer


    Source of Recipe


    the web

    Recipe Introduction


    Makes about 10 ounces; Serves 1

    List of Ingredients




    2 tablespoons peach brandy
    1 tablespoon Jamaican rum
    1 1/2 teaspoons whiskey
    1 cup fresh apple cider, warm
    1 cinnamon stick

    Recipe



    1.Heat the apple cider in a small saucepan over low heat until it reaches desired temperature (this varies from person to person).

    2.Pour the cider in a tall glass and add the brandy, rum and whiskey.

    3.Garnish with the cinnamon stick and serve immediately.

 

 

 

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