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    The Peachy Keen


    Source of Recipe


    John Sheely of the Mockingbird Bistro Wine Bar in Houston.

    List of Ingredients




    11/2 ounces Citadelle or Cîroc vodka

    1 ounce Mathilde Liqueur Pêches

    1 wedge fresh Texas peach, as garnish

    Recipe



    Stir the vodka and the liqueur over ice for 20 to 30 seconds. Strain into a chilled Champagne flute or cocktail glass. Add the garnish.

    Serves 1

 

 

 

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