The Peachy Keen
Source of Recipe
John Sheely of the Mockingbird Bistro Wine Bar in Houston.
List of Ingredients
11/2 ounces Citadelle or C�roc vodka
1 ounce Mathilde Liqueur P�ches
1 wedge fresh Texas peach, as garnish Recipe
Stir the vodka and the liqueur over ice for 20 to 30 seconds. Strain into a chilled Champagne flute or cocktail glass. Add the garnish.
Serves 1