Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Toffee Apple Cocktail




Source of Recipe


BEN DAVIDSON, CRUISE RESTAURANT, Australia


List of Ingredients




1 cups sugar
1 cup water
4 Granny Smith apples, peeled and cored and diced
30ml white rum
30ml apple schnapps
15ml butterscotch schnapps
1 cup of ice


Recipe



To caramelise the apples, place sugar and water in a saucepan. Cook, stirring, over low heat until sugar dissolves. Bring to the boil. Simmer until golden. Add apples and simmer for a further 5 minutes. Remove from heat and cool.
(for decoration, make another toffee, without adding the apple. Pour onto greaseproof paper in a pretty design. Let it set and peel off to place in drink)

To a blender add rum, both the schnapps, ice and 2 tablespoons of the caramelised apples. Blend and serve in cocktail glasses with toffee decoration.