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Blue Ridge Mountain Corn Bread




Source of Recipe


Cook Cheap


List of Ingredients




2 eggs, separated
2 teaspoons sugar
1 cup cornmeal
1 cup milk
1 cup sifted all-purpose flour
2 tablespoons butter, melted
3 teaspoons baking powder
Pinch salt


Recipe



In separate bowls beat the egg whites and
egg yolks. To the egg yolks add the sugar,
and beat well. Add the cornmeal, milk, and
flour. Add the melted butter, beaten egg
whites, baking powder, and salt. Pour into
a greased tin pan. Bake in a 450 degree oven
until golden and done. Cut into large squares.
Serves 4 to 6.