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Breakfast Sausage Bread




Source of Recipe


the web


List of Ingredients




2 loaves frozen white bread dough, thawed
1/2 lb. mild pork sausage
1/2 lb. hot pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup onion, chopped
3 eggs
2-1/2 cups mozzarella cheese, shredded
1 tsp. dried basil
1 tsp. parsley flakes, crushed
1 tsp. garlic powder

Recipe



Allow dough to rise until nearly doubled. Meanwhile, in a
skillet over medium heat, cook and crumble sausage. Add mushrooms and onion.
Cook andstir until the sausage is browned and vegetables are tender; drain.
Cool.

Beat 1 egg; set aside. To sausage mixture, add 2 eggs, cheese andseasonings;
mix well. Roll each loaf of dough into a 16x12 rectangle.Spread half the
sausage mixture on each loaf to within 1 of edges. Roll jelly-roll style,
starting at a narrow end; seal edges. Place on a greased baking sheet. Bake
at 350°F for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or
until golden brown. Serve warm