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Bullpepper's Bull Bread




Source of Recipe


Bullpepper's Old Towne Café


List of Ingredients




6 cups high gluten (bread) flour
1/3 cup sugar
1/2 cup malted milk powder
1/4 cup instant yeast
2 teaspoons salt 21/4 cups water
1/3 cup canola oil
2 tablespoons honey
12 (11-ounce) empty cans, labels removed, or 2 (9-by-5-inch) loaf pans


Recipe



In the bowl of an electric mixer (or a mixing bowl), combine flour, sugar, malted milk powder, yeast and salt; mix well. In a separatebowl, mix water, oil and honey together, then add slowly to the flour mixture. Continue mixing until a ball of dough is formed. The dough should be very moist, but if it is too sticky, add small amounts of
flour.

Remove dough to a lightly floured board and knead for 3 to 5 minutes. Place in a large bowl and cover with plastic wrap. Let the dough rise until it has doubled in volume, about 45 minutes to 1 hour, then punch down to deflate. Cut the dough into 12 equal pieces and roll into balls.

Preheat oven to 360 degrees. Lightly spray the inside of 12
(11-ounce) cans with vegetable spray. Place dough in cans and place in oven. Bake for approximately 18-20 minutes (about 45 minutes if baking in loaf pans). Remove hot cans carefully from the oven and let cool for about 15 minutes, then remove breads from cans.

Makes 12 *cans* of bread or 2 loaves.