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Carrot Coconut Bread




Source of Recipe


the web


List of Ingredients




2 1/2 cups flour
1 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 eggs (or egg replacer or 6 egg whites)
1/4 cup oil
1/2 cup skim milk (or whatever milk you use)
2 cups shredded carrots
1 1/3 cups sweetened flaked coconut
1/2 cup raisins


Recipe



1. Mix the flour through salt together in a very large bowl.
2. Mix the eggs, oil and milk in a small bowl.
3. Add those wet ingredients into the flour mix and stir it just until mixed.
4. Add the rest of the ingredients.
5. Put it into 2 bread pans that have been sprayed with non-stick spray (or grease them however you usually do).
6. Bake in a 350 degree oven for about 50 minutes or until done.

Makes 2 loaves