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Coco Loco Banana Daiquiri Bread




Source of Recipe


the web


List of Ingredients




1 1/4 cups sugar in the raw raw sugar
1/4 cup butter, melted
1/2 cup milk
2 eggs, beaten
1 tablespoon Cointreau
3 tablespoons Malibu rum
2 cups mashed overripe bananas (about 4)
2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon salt
1/2 cup shredded coconut


Recipe



Preheat oven to 350 degrees F.
Grease and flour a 9x5x3 loaf pan (not necessary for non-stick).
In a large bowl, thoroughly combine raw sugar and melted butter.
Add milk, eggs, liquors, and bananas.
In a separate large bowl, combine dry ingredients.
Add this to butter-banana mixture.
Combine until JUST mixed- do not over mix.
Pour batter into prepared loaf pan and bake at least 1 hour (more like 1 hour, 15 to 30 minutes) or until pick inserted in center comes out clean.
Cool 25 to 30 minutes in pan.

Makes 1 loaf.