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    Dakota Bread


    Source of Recipe


    THE WEB

    List of Ingredients




    1-package (1/4-ounce) active dry yeast
    1/4-cup honey
    1/2-cup warm water (105-115 degrees Fahr)
    2-1/2-cups bread flour
    1/2-cup whole wheat flour
    1/4-cup wheat germ
    1/4-cup rye flour
    1/4-cup rolled oats
    1-teaspoon salt
    1/2-cup cottage cheese
    1-large egg
    2-Tablespoons vegetable oil
    Oil and cornmeal for pan
    1-egg white, frothed with fork
    Oats, (top of loaf for glaze)

    Recipe



    Stir yeast and honey into water. Let stand
    until foamy, about 5 minutes. In food
    processor fitted with metal blade or mixer
    with dough hook, put remaining bread ingredients
    into bowl. Turn machine on and combine mixture.
    With machine running, slowly add yeast mixture.
    Mix until dough cleans sides of bowl. If dough
    is too sticky, add more flour by the Tablespoon,
    working it in before adding more. If dough is
    crumbly and dry, add more water by the teaspoon,
    working it in before adding more. Once desired
    consistency is reached, (moist but not sticky),
    mix dough until well kneaded, uniform and elastic,
    about 40 seconds in food processor, about 6
    minutes in mixer. Or by hand, put ingredients in
    large bowl. Mix well. Make well in center. Pour
    yeast mixture into well. Work yeast mixture into
    ingredients, then knead on floured board until
    smooth and elastic, about 10 minutes. Transfer
    dough to large plastic bag, squeeze out air and
    seal at top. Place dough in bowl. Let rise in warm
    spot until doubled, about 1-1/2 hours. Oil an oven
    safe glass pie plate. Sprinkle lightly with cornmeal.
    Punch dough down and shape into smooth ball. Place
    smooth side up in prepared plate. Cover loosely with
    oiled plastic. Let rise in warm spot until doubled,
    about 1 hour. Fifteen minutes before baking, put
    rack in center of oven, and set oven at 375 degrees
    (Fahr). When loaf has doubled, brush top with egg
    white. Sprinkle with rolled oats. Bake until loaf
    is deep brown (cover with foil last 5 minutes
    if too dark) and sounds hollow when rapped on bottom,
    about 35 minutes. Place loaf on rack to cool.

    Yield: 1 round loaf.



 

 

 


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