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    HOT SAUSAGE BREAD


    Source of Recipe


    the web

    List of Ingredients




    1 loaf frozen bread dough, thawed
    1 lb. skinned hot Italian sausage
    1 med. onion, chopped
    1 can green chilies, diced
    Romano cheese, grated
    Butter or margarine
    Salsa, optional

    Recipe



    While bread dough thaws, crumble Italian
    sausage and cook with chopped onion. Drain
    grease. Add salsa to taste. Spread bread out
    flat. Pour sausage mixture over bread to 1/2
    inch from edges. Sprinkle with Romano
    cheese (at your descretion). Roll up and
    pinch ends to seal. Put in pie pan or bread
    loaf pan (greased). Brush top with butter or
    margarine. Bake per directions for bread.


 

 

 

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