Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

JOHNSONVILLE® CAJUN GARLIC TOAST




Source of Recipe


Johnsonville


List of Ingredients




1/2 loaf French bread, cut in 1/2-inch slices
1 cup (2 sticks) sticks butter or margarine
1-1/2 tsp. minced garlic
Cajun seasoning to taste

Recipe



In a medium skillet, melt butter or margarine on low heat. Add garlic and remove from heat; let stand for 5 minutes. Brush garlic butter onto bread slices and sprinkle with Cajun seasoning. Place croutons on a cookie sheet and bake at 350°F about 5 minutes or until crisp.