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    Jailhouse Rock (Quick Caramel Rolls)


    Source of Recipe


    Yahoo

    List of Ingredients




    1/4 cup butter or margarine, melted
    1/2 cup chopped pecans
    1 12-ounce jar caramel ice cream topping
    2 8-ounce cans refrigerated crescent rolls

    Recipe



    Place melted butter in small bowl; stir in pecans and caramel topping. Line a 13- by 9-inch pan with foil; spray foil with Pam, then spread caramel mixture evenly in pan. Remove dough from tubes but don't unroll. Cut each section of dough (there are 4 sections) into 6 equal pieces, making 24. Arrange dough pieces cut side down evenly on caramel mixture. Bake at 375° about 15 minutes, or golden brown. Invert onto serving dish.

    Makes 24.
 

 

 

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