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    Los Angeles Sweet Cornbread


    Source of Recipe


    Los Angeles Sweet Cornbread

    List of Ingredients




    1 (18 1/2 oz.) pkg. yellow cake mix (the kind without pudding)
    1 (15 oz.) pkg. corn bread mix

    Recipe



    Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9 inch square baking pans.

    Bake at 350 degrees for 30 to 35 minutes or until corn bread springs back when lightly touched. Yields: about 32 servings.


 

 

 

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